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Pongal

Pongal

Regular price ₹ 180.00
Regular price Sale price ₹ 180.00
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A traditional South Indian dish, Pongal is a smooth and creamy mix of rice and moong dal. The subtle spices meet the richness of ghee, curry leaves, and asafoetida for a homely authentic dish.

HOW TO PREPARE

1. Cook rice and moong dal together until soft.
2. In a separate pan, heat oil and ghee, and add mustard seeds, jeera, and curry leaves.
3. Add pepper, ginger, turmeric, and asafoetida, sauté for a minute.
4. Mix the cooked rice-dal mixture with the tempering and serve hot.

INGREDIENTS

Rice, Moong Dal, Pepper, Jeera, Ginger, Turmeric, Asafoetida, Curry Leaves, Salt, Oil, and Ghee.

NUTRITIONAL FACTS

1. Energy: 160 kcal
2. Protein: 6g
3. Carbohydrates: 28g
4. Fat: 4g

PRECAUTION

Store in a cool and dry place. Immediate consumption is recommended once the pack is opened.

ADDITIONAL INFO

A soothing and comforting dish often enjoyed for breakfast or lunch. Pongal is known for its easy digestion and is an excellent option for those seeking a wholesome, protein-packed meal.

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