Poha & Bisi Bele Bath

1. For Poha:
A) Heat ghee in a pan, add spices and sauté mixed vegetables.
B) Add soaked basmati rice and cook until fluffy with water and salt.

2. For Bisi Bele Bath:
A) Cook Toor dal and vegetables together, then add tamarind paste and spices.
B) Add cooked rice to the dal mixture, and simmer for 10 minutes.
C) Garnish with peanuts and curry leaves, and serve.

Basmati rice, Mixed vegetables, Toor dal, Tamarind, Spices, Ghee, Curry leaves, Mustard seeds, Peanuts.

1. Calories: 380 kcal
2. Protein: 12g
3. Carbohydrates: 55g
4. Fat: 12g
5. Fiber: 7g

Contains ghee and peanuts. May not be suitable for those with nut allergies or those on a vegan diet.

Packed with antioxidants and fiber, this combo promotes digestion and energy levels. A balanced, fulfilling meal for any time of the day.