Pav Bhaji, Andhra Pappu & Paneer Bhurji

1. For Pav Bhaji:
A) Cook mixed vegetables and mash them with Pav Bhaji masala.
B) Sauté with butter, and serve with toasted Pav buns.

2. For Andhra Pappu:
A) Cook Toor dal, then sauté with mustard seeds, curry leaves, and spices.
B) Simmer for 5 minutes, and serve with Pav Bhaji.

3. For Paneer Bhurji:
A) Sauté onions and tomatoes with spices.
B) Crumble paneer and add to the mix, cooking for 5 minutes.
C) Serve with Pav Bhaji and Andhra Pappu.

Pav buns, Mixed vegetables (for Bhaji), Butter, Pav Bhaji masala, Toor dal (for Andhra Pappu), Paneer, Onion, Tomatoes, Spices, Ghee.

1. Calories: 500 kcal
2. Protein: 18g
3. Carbohydrates: 55g
4. Fat: 25g
5. Fiber: 8g

Contains butter, ghee, and dairy (Paneer). Not suitable for those with dairy or gluten allergies.

This combination provides a rich source of protein and essential fats, making it perfect for a satisfying meal. Great for a filling lunch or dinner that keeps you energized.