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Andhra Pappu

Andhra Pappu

Regular price ₹ 180.00
Regular price Sale price ₹ 180.00
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A staple from Andhra cuisine, Andhra Pappu is a flavorful lentil dish known for its perfect balance of tanginess and spice. Tamarind’s tangy hint combines green chilies, mustard seeds, garlic, and curry leaves for a flavorful touch.

HOW TO PREPARE

1. Cook tur dal and palak together in water.
2. In a separate pan, heat oil, add mustard seeds, garlic, and curry leaves.
3. Add tomatoes, tamarind paste, and spices, cook until the tomatoes soften.
4. Add the cooked dal and simmer for a few minutes.
5. Serve hot with steamed rice.

INGREDIENTS

Tur Dal, Palak, Onion, Tomato, Garlic, Chilli, Turmeric, Asafoetida, Salt, Tamarind Paste, and Spices.

NUTRITIONAL FACTS

1. Energy: 150 kcal
2. Protein: 9g
3. Carbohydrates: 30g
4. Fat: 4g

PRECAUTION

Store in a cool and dry place. Immediate consumption is recommended once the pack is opened.

ADDITIONAL INFO

A tangy and spicy dal that pairs beautifully with rice, providing a burst of flavors. It’s rich in protein and fiber, perfect for a healthy, comforting meal.

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